🍞 Tried out a recipe for a faster loaf. The darker loaf is spelt + acorn flour (harvested and processed by a neighbor) the one in the back is just spelt. Came out pretty dense, maybe not enough water?

Baking with spelt is tricky, but I am slowly learning more. First time using/eating acorn!

Two homemade loaves of bread sit on a wooden cutting board on a white tile kitchen counter. They are angled diagonally across the frame. The loaf in the front is a darker brown while the second loaf is much lighter in color.