First attempt at home-made sushi! Asparagus, avocado, and marinated tofu. Definitely going to make more, but with much less rice.

Been wanting to do this for years, but assumed it was complicated.

I need to get better at actually trying things instead of putting them off forever.

Three wide sushi rolls sit sliced on a wooden cutting board. The filling of asparagus, tofu, and avocado can be seen inside the rolls.