Made the Afternoon Tea Scones from The Redwall Cookbook. Turned out pretty good, but the spelt swap overpowered the spices. I do appreciate that the recipe uses much lower amounts of butter and sugar than usual.

Also made a blood orange curd. Never made curd before. No idea what to do with the rest.

A close up of a brown triangle shaped scone sitting on a white plate. The scone is sliced in half and filled with a dark pink curd that is dripping out the sides. The plate is on a white counter with a white wall behind it. There is a Peter Rabbit mug of tea in the background.